Latest Posts from Nancy’s Blog


Recipe – Salsa’d Scrambled Egg

 +    +  ' Salsa'd Scrambled Egg Eat out of the cup or wrapped in a tortilla. Instructions:  Simply break an egg (or 2 egg whites) into a mug. Beat with a fork. Stir in a spoonful of salsa. … [Read More...]


Is That Peach Ripe?

You'd like to buy some peaches, but aren't sure whether they're ripe and ready to eat.  Here's a handy guide to buying and ripening peaches. If you go to your local farmers' market, feel free to … [Read More...]

Nutrition Information

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