Southwestern Potato Skins

potato skins with dip

Being gluten-free, potato skins are one of my favorite party foods. But, when they’re just topped with cheese, bacon and maybe some sour cream, that just seems too disgustingly fat-filled. And, some restaurants even deep-fry their skins. According to nutrition reports online, one order of potato skin at a restaurant like Chili’s will provide 1120 […]